HACCP : a practical approach : revisited with a view of food safety risk reduction

Author(s)

• Mortimore, Sara
• Wallace, Carol

Bibliographic Information

HACCP : a practical approach : revisited with a view of food safety risk reduction

Sara Mortimore and Carol Wallace ; foreword by William H. Sperber

Springer, 2013

3rd ed

Note

Includes bibliographical references (p. 457-466) and index

Details

• NCID: BB12482792
• ISBN:
  • 9781461450276
• LCCN: 98070684
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxx, 474 p.
• Size: 25 cm
• Classification:
  • NDC9 : 498.54
  • NDC9 : 588.016
  • LCC : QR115
  • DC21 : 664/.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Safety measures