Food biochemistry and food processing

Author(s)

• Simpson, Benjamin K.
• Nollet, Leo M. L.

Bibliographic Information

Food biochemistry and food processing

Wiley-Blackwell, 2012

2nd ed. / edited by Benjamin Simpson ; associate editors, Leo M. L. Nollet ... [et al.]

• hardcover : alk. paper

Note

Includes bibliographical references and index

Details

• NCID: BB12650795
• ISBN:
  • 9780813808741
• LCCN: 2011052397
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames, Iowa
• Pages/Volumes: xii, 896 p.
• Size: 29 cm
• Classification:
  • LCC : TP370.8
  • DC23 : 664
• Subject Headings:
  • LCSH : Food industry and trade -- Research
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
  • LCSH : Food -- Packaging