Foodservice management fundamentals : study guide to accompany
著者
書誌事項
Foodservice management fundamentals : study guide to accompany
Wiley, c2013
- タイトル別名
-
Study guide to accompany Foodservice management fundamentals
大学図書館所蔵 件 / 全3件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
内容説明・目次
内容説明
Provides a fresh, innovative approach to foodservice management
Divided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.
「Nielsen BookData」 より
