Fit to be well : essential concepts

著者

書誌事項

Fit to be well : essential concepts

Alton L. Thygerson, Steven M. Thygerson

Jones & Bartlett Learning, c2013

3rd ed

  • : pbk

大学図書館所蔵 件 / 1

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Fit to Be Well: Essential Concepts offers simple, workable approaches for being healthy and fit that can easily be integrated into a student's lifestyle and schedule. It encourages students to improve their eating habits and incorporate healthier foods into their diet; increase their level of physical activity; keep their body composition and weight at a healthy level; increase their self-esteem and create a more positive self-image; and reduce stress. Each chapter contains easy-to-follow guidelines to help students modify their lifestyle behaviors and make responsible decisions. A student lab manual is included at the back of the book at no additional cost! By adding self-assessments and related labs to each of the chapters, this text becomes an interactive guide to building and implementing a fitness program that will work with a student's individual needs and schedules. New to the Third Edition * Healthy People 2020 and MyPlate * Life expectancy * Exercising in the heat, cold, air pollution, and at high altitude * Cross-training and interval-training * How to overcome excuses for not exercising * The FITT formula for designing an effective exercise program * Walking techniques, how to gauge walking speeds, and pedometers Resources: Instructor's Manual, PowerPoint Presentations, and a Test Bank Student Companion Website: Interactive Flashcards, Practice Quizzes, Crossword Puzzles, an Interactive Glossary, and Web Links.

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詳細情報

  • NII書誌ID(NCID)
    BB12835032
  • ISBN
    • 9781449661403
  • LCCN
    2011041834
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Burlington, Mass.
  • ページ数/冊数
    xv, 421 p.
  • 大きさ
    28 cm
  • 分類
  • 件名
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