韓國料理

Author(s)

• 尹, 瑞石 윤, 서석

Bibliographic Information

韓國料理

尹瑞石著

修学社, 1986.2

Title Transcription

한국 요리

• NCID: BB12939195
• Country Code: ko
• Title Language Code: kor
• Text Language Code: kor
• Place of Publication: 서울
• Pages/Volumes: 270p
• Size: 24cm
• Classification:
  • KDCP : 5361