Rice and beans : a unique dish in a hundred places
著者
書誌事項
Rice and beans : a unique dish in a hundred places
Berg, 2012
- : paper
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular?
The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
目次
1. Introduction, Richard Wilk, Indiana University, USA and Livia Barbosa, Escola Superior de Propaganda e Marketing, Brazil
2. The National Dish of the 'Motherland': Rice, Beans and African Beginnings Michael W. Twitty, Independent Scholar, Maryland, USA
3. Sustenance in Special Times: Rice and Beans in Post-Soviet Cuba, Anna Cristina Pertierra, University of Queensland, Australia
4. Jamaican Versions of Rice and Peas, B.W. Higman, Australian National University, Australia
5. Rice and Beans in the Eastern Caribbean, Riva Berleant, University of Connecticut, USA
6. Rice with Beans and Beans with Rice, Livia Barbosa, Escola Superior de Propaganda e Marketing, Brazil
7. Beans as Patria, Locus and Domus in Brazilian Cuisine, Carlos Alberto Doria, Universidade Estadual de Campinas, Brazil
8. 'Cook-up Rice': Constructing Guyanese Identities with Rice and Beans, Gillian Richards-Greaves, Indiana University, USA
9. All in One Pot: The Place of Rice and Beans in Panama's Regional and National Cuisine, Carla Guerron Montero, University of Delaware, USA
10. Defending National Foodways: Laying Claim to Tradition in Costa Rica, Theresa Preston-Werner, Northwestern University, USA
11. Independence, Globalization and Rice and Beans, Richard Wilk, Indiana University, USA
12. Rice and Beans, Staple of Even the Most Respectable Mexicans, Mari-Jose Amerlinck, Universidad de Guadalajara, Mexico
13. Red Beans and Rebuilding: An Iconic Dish, Memory and Culture in New Orleans, David Beriss, University of New Orleans, USA
14. Conclusion, Sidney Mintz, Johns Hopkins University, USA
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