Introductory food chemistry

Author(s)

• Brady, John W.

Bibliographic Information

Introductory food chemistry

John W. Brady

Comstock Pub., 2013

• : [hardback]

Note

"A Comstock book"--P. [4] of cover

Includes bibliographical references (p. 621-628) and index

Details

• NCID: BB13163020
• ISBN:
  • 9780801450754
• LCCN: 2012039748
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ithaca, N.Y.
• Pages/Volumes: xv, 638 p.
• Size: 26 cm
• Classification:
  • LCC : TX545
  • DC23 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition