Critical approaches to food in children's literature

著者

• Keeling, Kara K.
• Pollard, Scott T.

書誌事項

Critical approaches to food in children's literature

edited by Kara K. Keeling and Scott T. Pollard

（Children's literature and culture / Jack Zipes, series editor）

Routledge, 2011, c2009

• : pbk

注記

"First published 2009. First published in paperback 2011"--T.p. verso

Includes index

内容説明・目次

内容説明

Critical Approaches to Food in Children's Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children's literature, and make a strong argument for its central place in literature and literary theory. Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling's Kim) to the contemporary (Dave Pilkey's Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children's cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children's Literature provides us with a critical opportunity to puzzle out the significance of food in children's literature.

目次

Series Editor's Foreword Acknowledgments Part I. Introduction 1. Introduction Kara K. Keeling and Scott T. Pollard Part II. Reading as Cooking 2. Delicious Supplements: Literary Cookbooks as Additives to Children's Texts Jodie Slothower and Jan Susina Part III. Girls, Mothers, Children 3. Recipe for Reciprocity and Repression: The Politics of Cooking and Consumption in Girls' Coming-of-Age Literature Holly Blackford 4. The Apple of her Eye: The Mothering Ideology Fed by Bestselling Trade Picture Books Lisa Rowe Fraustino Part IV. Food and the Body 5. Nancy Drew and the "F" Word Leona W. Fisher 6. To Eat and Be Eaten in Nineteenth-century Children's Literature Jacqueline M. Labbe 7. Voracious Appetites: The Construction of "Fatness" in the Boy Hero in English Children's Literature Jean Webb Part V. Global/Multicultural/Post-colonial Food 8. "The Eaters of Everything": Etiquettes of Empire in Kipling's Narratives of Imperial Boys Winnie Chan 9. Eating Different, Looking Different: Food in the Asian-American Childhood Lan Dong 10. The Potato Eaters: Food Collection in Irish Famine Literature for Children Karen Hill McNamara 11. The Keys to the Kitchen: Cooking and Latina Power in Latin(o) American Children's Stories Genny Ballard 12. Sugar or Spice? The Flavor of Gender Self-Identity in an Example of Brazilian Children's Literature Richard Vernon Part VI. Through Food the/a Self 13. Oranges of Paradise: The Orange as Symbol of Escape and Loss in Children's Literature James Everett 14. Trials of Taste: Ideological "Food Fights" in Madeleine L'Engle's A Wrinkle in Time Elizabeth Gargano 15. A Consuming Tradition: Candy and Socio-religious Identity Formation in Roald Dahl's Charlie and the Chocolate Factory Robert M. Kachur 16. Prevailing Culinary, Psychological, and Metaphysical Conditions: Meatballs and Reality Martha Satz 17. "The Attack of the Inedible Hunk!": Food, Language, and Power in the Captain Underpants Series Annette Wannamaker Contributors Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB13220022
• ISBN:
  • 9780415808910
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 276 p.
• 大きさ: 23 cm
• 分類:
  • LCC : PN1009.5.F66
  • DC22 : 809/.89282
• 件名:
  • LCSH : Children's literature -- History and criticism
  • LCSH : Food in literature
• 親書誌ID:
  • BA26577674