Hospitality and restaurant management : competency guide

Author(s)

• Educational Foundation (National Restaurant Association)

Bibliographic Information

Hospitality and restaurant management : competency guide

National Restaurant Association Educational Foundation

Pearson/Prentice Hall, c2007

Other Title

NRAEF ManageFirst program

NRAEF ManageFirst, hospitality and restaurant management : competency guide

Note

"NRAEF ManageFirst program"

"NRAEF ManageFirst"

"A core credential topic of the NRAEF certificate program"--Cover

Includes index

Details

• NCID: BB1323111X
• ISBN:
  • 0132283808
• LCCN: 2006296303
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Upper Saddle River, N.J.
• Pages/Volumes: xii, 257 p.
• Size: 28 cm
• Classification:
  • LCC : TX911.3.M27
• Subject Headings:
  • LCSH : Hospitality industry -- Management
  • LCSH : Restaurant management
  • LCSH : Personnel management
  • LCSH : Entrepreneurship
  • LCSH : Business ethics