Food analysis by HPLC

Author(s)

• Nollet, Leo M. L.
• Toldrá, Fidel

Bibliographic Information

Food analysis by HPLC

edited by Leo M.L. Nollet, Fidel Toldrá

CRC Press, c2013

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BB13247845
• ISBN:
  • 9781439830840
• LCCN: 2012031220
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: xvi, 1062 p.
• Size: 27 cm
• Classification:
  • NLM : QU 50
  • DC23 : 664/.07
• Subject Headings:
  • MESH : Food Analysis -- methods
  • MESH : Chromatography, High Pressure Liquid -- methods