Pork : a global history

Author(s)

• Rogers, Katharine M.

Bibliographic Information

Pork : a global history

Katharine M. Rogers

（Edible / series editor, Andrew F. Smith）

Reaktion Books, 2012

• : [hbk.]

Note

Includes bibliographical references (p. 121-126) and index

Details

• NCID: BB13333856
• ISBN:
  • 9781780230405
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 135 p.
• Size: 21 cm
• Classification:
  • DC23 : 641.364
• Subject Headings:
  • LCSH : Pork
  • LCSH : Cooking (Pork) -- History
  • LCSH : Cooking (Pork)
• Parent Bibliography ID:
  • BA8946162X