Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 11-20 September 2012
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Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues : report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group on pesticide residues, Rome, Italy, 11-20 September 2012
（FAO plant production and protection paper, 215）
World Health Organization : Food and Agriculture Organization of the United Nations, 2013
- : pbk
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Includes bibliographical references
Description and Table of Contents
Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 11 to 20 September 2012. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
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