Diversifying food and diets : using agricultural biodiversity to improve nutrition and health
著者
書誌事項
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health
（Issues in agricultural biodiversity）
Routledge, 2013
1st ed
- : hbk
- : pbk
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注記
"Earthscan from Routledge"
Includes bibliographical references and index
Summary: "This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps" -- Provided by publisher
