Sustainable culinary systems : local foods, innovation, tourism and hospitality

Author(s)

• Hall, C. M. (C. Michael)
• Gössling, Stefan

Bibliographic Information

Sustainable culinary systems : local foods, innovation, tourism and hospitality

edited by C. Michael Hall, Stefan Gössling

（Routledge studies of gastronomy, food and drink / series editor, C. Michael Hall）

Routledge, 2013

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB13400669
• ISBN:
  • 9780415533706
• LCCN: 2012024984
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xiv, 312 p.
• Size: 24 cm
• Classification:
  • LCC : HD9000.5
  • DC23 : 338.1/9
  • LCC : HQ75.15
  • DC23 : 306.76/6
• Parent Bibliography ID:
  • BB13400614