Farming and farmland in the United States : changes and trends
Author(s)
Bibliographic Information
Farming and farmland in the United States : changes and trends
（Agriculture issues and policies series）
Nova Science Publishers, c2013
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
This book examines the changes and trends in farming and farmland in the United States. Innovations in farm organisation, business arrangements, and production practices have allowed farmers to produce more with less. Fewer labour hours and less land are used today than 30 years ago, and practices such as the use of genetically engineered seeds and no-till have dampened increases in machinery, fuel, and pesticide use. Likely aided by the increased use of risk management tools such as contracts and crop insurance, U.S. agricultural productivity has increased by nearly 50 percent since 1982. Future innovations will be necessary to maintain, or boost, current productivity gains in order to meet the growing global demands that will be placed upon U.S. agriculture.
Table of Contents
- Preface
- The Changing Organization of U.S. Farming
- Trends in U.S. Farmland Values & Ownership
- Index.
by "Nielsen BookData"
