Food : a very short introduction

Author(s)

• Krebs, J. R. (John R.)

Bibliographic Information

Food : a very short introduction

John Krebs

（Very short introductions, 366）

Oxford University Press, 2013

Note

Includes bibliographical references (p. 113-124) and index

Details

• NCID: BB13460172
• ISBN:
  • 9780199661084
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford
• Pages/Volumes: xiv, 130 p.
• Size: 18 cm
• Classification:
  • DC23 : 641.3
• Subject Headings:
  • LCSH : Food -- Popular works
  • LCSH : Food habits -- History
  • LCSH : Food supply
• Parent Bibliography ID:
  • BA34547828