Bacterial metabolism
著者
書誌事項
Bacterial metabolism
Springer-Verlag, [2013]
2nd ed
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Originally published by Springer-Verlag Berlin Heidelberg New York in 1986
Softcover reprint of the hardcover 2nd edition 1986
Bibliography: p. [327]-336
Includes indexes
内容説明・目次
内容説明
This concise yet comprehensive text surveys the field of bacterial metabolism in terms useful to students and researchers. Emphasis is on those metabolic reactions occurring only in bacteria. Thus, the book describes in detail the energy metabolism of the various groups of bacteria. In addition, it examines pathways used by bacteria for the degradation of organic compounds, the synthesis of cellular constituents, the regulation of bacterial metabolism and the fixation of molecular nitrogen.
目次
1 Nutrition of Bacteria.- I. Major and Minor Bioelements.- II. The Two Basic Mechanisms of ATP Synthesis.- III. Nutrients as Energy Sources.- IV. Growth Factor Requirements of Bacteria.- V. Summary.- 2 How Escherichia coil Synthesizes ATP during Aerobic Growth on Glucose.- I. Transport of D-Glucose into theE.coliCell.- II. Degradation of Glucose-6-Phosphate to Pyruvate via the Embden-Meyerhof-Parnas (EMP) Pathway.- III. Oxidative Decarboxylation of Pyruvate to Acetyl-Coenzyme A.- IV. Oxidation of Acetyl-CoA via the Tricarboxylic Acid Cycle.- V. The Formation of ATP in the Respiratory Chain.- VI. Summary.- 3 Biosynthesis ofEscherichia colsCells from Glucose.- I. Composition of E. coli Cells.- II. Assimilation of Ammonia.- III. Assimilatory Reduction of Sulfate.- IV. Biosynthesis of Amino Acids.- V. How Pentose Phosphates and NADPH are Formed.- VI. Ribonucleotides and Deoxyribonucleotides.- VII. Biosynthesis of Lipids.- VIII. Formation of Carbohydrates.- IX. Synthesis of Polymers.- X. The Requirement for an Anaplerotic Sequence.- XI. Summary.- 4 Aerobic Growth of Escherichia coli on Substrates Other Than Glucose.- I. Fructose and Lactose as Substrates.- II. Pentoses as Substrates.- III. Acetate, Pyruvate, and L-Malate as Substrates.- IV. Summary.- 5 Metabolic Diversity of Aerobic Heterotrophs.- I. The Different Mechanisms for the Uptake of Substrates.- II. The Entner-Doudoroff Pathway.- III. Sugar Degradation via the Pentose Phosphate Cycle.- IV. The Methylglyoxal Bypass.- V. Diversity in Energy Metabolism.- VI. Dissimilatory Reduction of Nitrate.- VII. Bacterial Bioluminescence.- VIII. Alternate Anaplerotic Sequences.- IX. Biosynthesis of Monomers and Polymers.- X. Summary.- 6 Catabolic Activities of Aerobic Heterotrophs.- I. Degradation of Polymers by Exoenzymes.- II. Growth with Amino Acids.- III. Growth with Organic Acids.- IV. Growth with Aliphatic Hydrocarbons.- V. Growth with Aromatic Compounds.- VI. Growth with C1Compounds.- VII. Incomplete Oxidations.- VIII. Plasmid-Encoded Catabolic Activities.- IX. Summary.- 7 Regulation of Bacterial Metabolism.- I. Regulation of Enzyme Synthesis by Induction and Repression.- II. Regulation of Enzyme Activity.- III. Summary.- 8 Bacterial Fermentations.- I. Alcohol Fermentation.- II. Lactate Fermentation.- III. Butyrate and Butanol-Acetone Fermentation.- IV. Mixed Acid and Butanediol Fermentation.- V. Propionate and Succinate Fermentation.- VI. Acetate Fermentation.- VII. Methane Fermentation.- VIII. Sulfide Fermentation (Desulfurication).- IX. The Anaerobic Food Chain.- X. Fermentation of Nitrogenous Compounds.- Xl. Summary.- 9 Chemolithotrophic and Phototrophic Metabolism.- I. Chemolithotrophic Metabolism.- II. Assimilation of CO2.- III. Phototrophic Metabolism.- IV. Summary.- 10 Fixation of Molecular Nitrogen.- I. Nitrogen-fixing Organisms.- II. Biochemistry of Nitrogen Fixation.- III. Regulation of Nitrogenase.- IV. Summary.- Further Reading.- Index of Organisms.
「Nielsen BookData」 より