{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB13484727.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB13484727#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB13484727.json"},"dc:title":[{"@value":"栄養・食品実験書"},{"@value":"エイヨウ ショクヒン ジッケンショ","@language":"ja-hrkt"}],"dc:creator":"大獄六郎編","dc:publisher":[{"@value":"地球出版"}],"dcterms:extent":"10, 261, 16p","cinii:size":"21cm","dc:language":"jpn","dc:date":"1962","cinii:ncid":"BB13484727","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA04351200#entity","@type":"foaf:Person","foaf:name":[{"@value":"大嶽, 六郎"},{"@value":"オオタケ, ロクロウ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA005405","@type":"foaf:Organization","foaf:name":"昭和女子大学 図書館","rdfs:seeAlso":{"@id":"https://lib.swu.ac.jp/CARIN/CARINOPACLINK.HTM?AL=BB13484727"}}],"prism:publicationDate":["1962.6"],"cinii:note":["記述は再版(1964.3)による","短大の教科書として編纂したもの"],"dc:subject":["NDC6:498.55"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%9F%E5%93%81%E5%8C%96%E5%AD%A6","dc:title":"食品化学"}]}]}