Handbook of nutrition and food

Author(s)

• Berdanier, Carolyn D.
• Dwyer, Johanna T
• Heber, David

Bibliographic Information

Handbook of nutrition and food

edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber

CRC, c2014

3rd ed

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB13492124
• ISBN:
  • 9781466505711
• LCCN: 2013019697
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xxi, 1113 p.
• Size: 29 cm
• Classification:
  • LCC : QP141
  • NLM : QU 145
  • DC23 : 612.3
• Subject Headings:
  • MESH : Food
  • MESH : Nutritional Physiological Phenomena
  • MESH : Diet Therapy
  • MESH : Diet
  • MESH : Research