Magnetic resonance in food science : food for thought

Author(s)

• International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
• Duynhoven, John van
• As, H. van (Henk)
• Belton, P. S.
• Webb, G. A. (Graham Alan)

Bibliographic Information

Magnetic resonance in food science : food for thought

edited by J. van Duynhoven ... [et al.]

（Special publication / Royal Society of Chemistry, no. 343）

Royal Society of Chemistry, c2013

Note

"The proceedings of the 11th International Conference on the Application of Magnetic Resonance in Food Science, held in Wageningen, from June 27 to 29, 2012."--T.p. verso

Includes bibliographical references and index

Details

• NCID: BB13518909
• ISBN:
  • 9781849736343
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK
• Pages/Volumes: xiv, 235 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.07
• Subject Headings:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Magnetic resonance -- Congresses
• Parent Bibliography ID:
  • BA00596742