Magnetic resonance in food science : food for thought

著者

• International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
• Duynhoven, John van
• As, H. van (Henk)
• Belton, P. S.
• Webb, G. A. (Graham Alan)

書誌事項

Magnetic resonance in food science : food for thought

edited by J. van Duynhoven ... [et al.]

（Special publication / Royal Society of Chemistry, no. 343）

Royal Society of Chemistry, c2013

注記

"The proceedings of the 11th International Conference on the Application of Magnetic Resonance in Food Science, held in Wageningen, from June 27 to 29, 2012."--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB13518909
• ISBN:
  • 9781849736343
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, UK
• ページ数/冊数: xiv, 235 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 664.07
• 件名:
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Magnetic resonance -- Congresses
• 親書誌ID:
  • BA00596742