{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB13569998.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB13569998#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB13569998.json"},"dc:title":[{"@value":"The pleasures of Chinese cooking"}],"dc:creator":"by Grace Zia Chu ; illustrations by Grambs Miller ; foreword by Craig Claiborne","dc:publisher":[{"@value":"Faber"}],"dcterms:extent":"240 p.","cinii:size":"20 cm","dc:language":"eng","dc:date":"1974","cinii:ncid":"BB13569998","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Chu, Grace Zia"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Miller, Grambs"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA02181X","@type":"foaf:Organization","foaf:name":"公益財団法人 東洋文庫","rdfs:seeAlso":{"@id":"https://opac.tbopac.com/gate?module=search&path=search&method=search&searchForm.library=true&searchForm.orderNumber=BB13569998"}}],"prism:publicationDate":["1974"],"cinii:note":["***遡及データをもとにした流用入力である","Originally published: New York : Simon and Schuster, 1962 ; London : Faber, 1964","Includes index"],"dc:subject":["LCC:TX724.5.C5","DC18:641.5/951","DC19:641.5951"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cooking%2C+Chinese","dc:title":"Cooking, Chinese"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+Chinese+dishes+Recipes","dc:title":"Food Chinese dishes Recipes"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA04421434#entity","dc:title":"Faber paper covered editions","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:0571104940","dc:title":": pbk."}]}]}