Using food to stimulate interest in the chemistry classroom

著者

• Symcox, Keith

書誌事項

Using food to stimulate interest in the chemistry classroom

Keith Symcox, editor

（ACS symposium series, 1130）

American Chemical Society , Distributed in print by Oxford University Press, c2013

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB13612441
• ISBN:
  • 9780841228184
• LCCN: 2013012374
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC,[New York]
• ページ数/冊数: x, 176 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QD40
  • DC23 : 540.71
• 件名:
  • LCSH : Chemistry -- Study and teaching
  • LCSH : Food -- Analysis -- Study and teaching
  • LCSH : Food -- Composition -- Study and teaching
• 親書誌ID:
  • BA00073096