British food : an extraordinary thousand years of history
著者
書誌事項
British food : an extraordinary thousand years of history
Grub Street, 2011
Rev. and updated ed
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注記
Includes bibliographical references (p.384-387) and index
内容説明・目次
内容説明
This a revised and updated edition of an award-winning book, recognised as THE authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer's masterful, readable account of our culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine.
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