Brewing science, technology and print, 1700-1880
著者
書誌事項
Brewing science, technology and print, 1700-1880
（Science and culture in the nineteenth century, 19）
Pickering & Chatto, 2013
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注記
Includes bibliographical references (p. 259-281) and index
内容説明・目次
内容説明
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
目次
Introduction 1 The Curious Brewer 2 The Theorist and the Thermometer 3 Brewery Instructors in Public and Private 4 The Value of Beer 5 Chemists, Druggists and Beer Doctors 6 Professors in the Brewhouse 7 Treatises for the Trade 8 Analysis and Synthesis Conclusion Glossary
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