Cuisine and empire : cooking in world history

Author(s)

• Laudan, Rachel

Bibliographic Information

Cuisine and empire : cooking in world history

Rachel Laudan

（California studies in food and culture, 43）

University of California Press, c2013

• : cloth

Other Title

Cuisine & empire : cooking in world history

Note

Includes bibliographical references (p. 393-438) and index

Details

• NCID: BB13810150
• ISBN:
  • 9780520266452
• LCCN: 2012038609
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley, Calif.
• Pages/Volumes: xiv, 464 p.
• Size: 24 cm
• Classification:
  • LCC : TX645
  • DC23 : 641.5
• Subject Headings:
  • LCSH : Cooking -- History
  • LCSH : Food habits -- History
  • LCSH : Food -- Social aspects
• Parent Bibliography ID:
  • BA50002941