Maximising the value of marine by-products

Author(s)

• Shahidi, Fereidoon

Bibliographic Information

Maximising the value of marine by-products

edited by Fereidoon Shahidi

（Woodhead Publishing in food science, technology and nutrition）

Woodhead , CRC Press, 2007

• : Woodhead
• : CRC

Note

Includes bibliographical references and index

Details

• NCID: BB1393934X
• ISBN:
  • 9781845690137
  • 9780849391521
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge,Boca Raton
• Pages/Volumes: xxv, 532 p.
• Size: 24 cm
• Classification:
  • DC22 : 664.949
• Subject Headings:
  • LCSH : Seafood industry -- By-products
• Parent Bibliography ID:
  • BA78933126