Probiotic foods for good health : yogurt, sauerkraut, and other beneficial fermented foods

Author(s)

• Hunter, Beatrice Trum

Bibliographic Information

Probiotic foods for good health : yogurt, sauerkraut, and other beneficial fermented foods

Beatrice Trum Hunter

（Read how you want : your customized book source）

[Accessible Publishing Systems], [c2008]

• pbk.

Note

Reprint. Originally published: Laguna Beach, Calif. : Basic Health , c2008

"16, EasyRead large."

"Set in 16 pt. Verdana"--1st prelim. p

Details

• NCID: BB13960357
• ISBN:
  • 9781458746320
• Country Code: xx
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [S.l.]
• Pages/Volumes: viii, 421 p.
• Size: 26 cm
• Classification:
  • LCC : RM666.P835
  • DC22 : 613.2/6
• Subject Headings:
  • LCSH : Probiotics
  • LCSH : Fermented foods -- Health aspects
• Parent Bibliography ID:
  • BB07532585