{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB14057721.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB14057721#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB14057721.json"},"dc:title":[{"@value":"La cuisine congolaise"}],"dc:creator":"Fidèle Mialoundama, Isabelle Goma Mouyokani, Norbert Gami ; [préface de Jean-Pierre Makouta-Mboukou]","dc:publisher":[{"@value":"Harmattan"}],"dcterms:extent":"215 p.","cinii:size":"24 cm","dc:language":"fre","dc:date":"2001","cinii:ncid":"BB14057721","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Mialoundama, Fidèle"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Goma Mouyokani, Isabelle"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Gami, Norbert"}]},{"@id":"https://ci.nii.ac.jp/author/DA09090396#entity","@type":"foaf:Person","foaf:name":[{"@value":"Makouta-Mboukou, Jean Pierre"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA011033","@type":"foaf:Organization","foaf:name":"日本貿易振興機構 アジア経済研究所 図書館","rdfs:seeAlso":{"@id":"https://opac.ide.go.jp/mylimedio/search/search.do?target=local&ncid=BB14057721"}}],"prism:publicationDate":["c2001"],"cinii:note":["\"Avec le concours du Programme Culturel Régional Bantu de l'Union Européenne.\"","Includes bibliographical references (p. [209]-210) and index"],"dcterms:hasPart":[{"@id":"urn:isbn:2747512193"}]}]}