High food prices and the food crisis : experiences and lessons learned
Author(s)
Bibliographic Information
High food prices and the food crisis : experiences and lessons learned
（The state of agricultural commodity markets / Food and Agriculture Organization of the United Nations, 2009）
Food and Agriculture Organization of the United Nations, c2009
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Note
"... written by a team of staff from the Trade and Markets Division of FAO, led by David Hallam"--T.p. verso
Includes bibliographical references (p. 61)
Description and Table of Contents
Description
In the first half of 2008, the world was facing the highest food price levels in 30 years and a global food insecurity crisis. This report explains why food prices increased and the steps needed to ensure that high food prices become an opportunity for developing country farmers to help safeguard world food supplies at affordable prices.
by "Nielsen BookData"