Sweet, reinforced, and fortified wines : grape biochemistry, technology and vinification

著者

• Mencarelli, F. (Fabio)
• Tonutti, P. (Pietro)

書誌事項

Sweet, reinforced, and fortified wines : grape biochemistry, technology and vinification

edited by Fabio Mencarelli, Pietro Tonutti

Wiley-Blackwell, 2013

注記

"A John Wiley & Sons, Ltd., publication"

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BB14337127
• ISBN:
  • 9780470672242
• LCCN: 2012047725
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester, U.K.
• ページ数/冊数: xi, 357 p., [16] p. of plates
• 大きさ: 26 cm
• 分類:
  • LCC : TP548
  • DC23 : 663/.2
• 件名:
  • LCSH : Wine and wine making -- Chemistry
  • LCSH : Grapes
  • LCSH : Fortified wines