Foodomics : advanced mass spectrometry in modern food science and nutrition

Author(s)

• Cifuentes, Alejandro

Bibliographic Information

Foodomics : advanced mass spectrometry in modern food science and nutrition

edited by Alejandro Cifuentes

（Wiley-Interscience series on mass spectrometry）

Wiley, c2013

Note

"A John Wiley & Sons, Inc., publication"

Includes bibliographical references and index

Details

• NCID: BB14337535
• ISBN:
  • 9781118169452
• LCCN: 2012035736
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: xviii, 560 p.
• Size: 24 cm
• Classification:
  • LCC : TX547
  • DC23 : 664/.07
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Mass spectrometry
• Parent Bibliography ID:
  • BA56058483