The science and commerce of whisky

Author(s)

• Buxton, Ian
• Hughes, Paul S.
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

The science and commerce of whisky

Ian Buxton and Paul S. Hughes

RSC Pub./Royal Society of Chemistry, c2014

• : [pbk.]

Note

Includes bibliographical references and index

Details

• NCID: BB14398584
• ISBN:
  • 9781849731508
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xi, 290 p.
• Size: 23 cm
• Classification:
  • DC23 : 338.4766362
• Subject Headings:
  • LCSH : Whiskey industry
  • LCSH : Whiskey industry -- History