Mineral nutrition of rice
著者
書誌事項
Mineral nutrition of rice
CRC Press, c2014
- : hardback
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world's population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century. Mineral Nutrition of Rice brings together a wealth of information on the ecophysiology and nutrient requirements of rice. Compiling the latest scientific research, the book explains how to manage essential nutrients to maximize rice yield.
The book examines 15 essential or beneficial nutrients used in irrigated, upland, and floating rice across a range of geographic regions. For each mineral, the text details the cycle in the soil-plant system as well as the mineral's functions, deficiency symptoms, uptake in plants, harvest index, and use efficiency. It then outlines management practices, covering application methods and timing, adequate rates, the use of efficient genotypes, and more. The author, an internationally recognized expert in mineral nutrition for crop plants, also proposes recommendations for the judicious use of fertilizers to reduce the cost of crop production and the risk of environmental pollution. Color photographs help readers identify nutrient deficiency symptoms and take the necessary corrective measures.
Packed with useful tables and illustrations, this comprehensive reference guides readers who want to know how to increase rice yield, reduce production costs, and avoid environmental pollution from fertilizers. It offers practical information for those working in agricultural research fields, in laboratories, and in classrooms around the world.
目次
Ecophysiology of Rice. Nitrogen. Phosphorus. Potassium. Calcium and Magnesium. Sulfur. Zinc. Copper. Manganese. Iron. Boron. Molybdenum. Chlorine. Nickel. Silicon.
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