Fermentation : effects on food properties

Author(s)

• Mehta, Bhavbhuti M.
• Kamal-Eldin, Afaf
• Iwanski, Robert Z.

Bibliographic Information

Fermentation : effects on food properties

edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski

（Chemical and functional properties of food components series）

CRC Press, c2012

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB14398937
• ISBN:
  • 9781439853344
• LCCN: 2012001491
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xiv, 385 p.
• Size: 25 cm
• Classification:
  • LCC : TP371.44
  • NLM : QW 85
  • DC23 : 664.001/57246
• Subject Headings:
  • MESH : Fermentation
  • MESH : Food Microbiology
  • MESH : Food Contamination -- prevention & control
  • MESH : Food Preservation -- methods
  • MESH : Foods, Specialized
• Parent Bibliography ID:
  • BA56136532