The economic utilisation of food co-products

Author(s)

• Kazmi, Abbas
• Shuttleworth, Peter

Bibliographic Information

The economic utilisation of food co-products

edited by Abbas Kazmi and Peter Shuttleworth

（RSC green chemistry series, no. 24）

Royal Society of Chemistry, c2013

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB1442021X
• ISBN:
  • 9781849736152
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK
• Pages/Volumes: xii, 234 p.
• Size: 24 cm
• Classification:
  • LCC : TP155.2.E58
  • DC23 : 660.6
  • NDLC : DL681
• Subject Headings:
  • LCSH : Green chemistry
  • LCSH : Biomass energy
  • LCSH : Waste products as fuel
• Parent Bibliography ID:
  • BB00441754