Essential guide to food additives

Author(s)

• Saltmarsh, Mike
• Royal Society of Chemistry (Great Britain)

Bibliographic Information

Essential guide to food additives

edited by Mike Saltmarsh

RSC Pub./Royal Society of Chemistry, c2013

4th ed

Note

Includes bibliographical references and index

Details

• NCID: BB14445072
• ISBN:
  • 9781849735605
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xiii, 294 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.06
• Subject Headings:
  • LCSH : Food additives
  • LCSH : Food additives -- Law and legislation -- European Union countries