Food allergy : adverse reactions to foods and food additives

著者

• Metcalfe, Dean D.
• Sampson, Hugh A.
• Simon, Ronald A.
• Lack, Gideon

書誌事項

Food allergy : adverse reactions to foods and food additives

edited by Dean D. Metcalfe ... [et al.]

Wiley-Blackwell, 2014

5th ed

注記

Includes bibliographical references and index

Other editors: Hugh A. Sampson, Ronald A. Simon, Gideon Lack

詳細情報

• NII書誌ID(NCID): BB14523744
• ISBN:
  • 9780470672556
• LCCN: 2013017942
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester
• ページ数/冊数: xvi, 608 p.
• 大きさ: 29 cm
• 分類:
  • LCC : RC596
  • NLM : WD 310
  • DC23 : 616.97/5
• 件名:
  • MESH : Food Hypersensitivity
  • MESH : Food Additives -- adverse effects