Food allergy : adverse reactions to foods and food additives

Author(s)

• Metcalfe, Dean D.
• Sampson, Hugh A.
• Simon, Ronald A.
• Lack, Gideon

Bibliographic Information

Food allergy : adverse reactions to foods and food additives

edited by Dean D. Metcalfe ... [et al.]

Wiley-Blackwell, 2014

5th ed

Note

Includes bibliographical references and index

Other editors: Hugh A. Sampson, Ronald A. Simon, Gideon Lack

Details

• NCID: BB14523744
• ISBN:
  • 9780470672556
• LCCN: 2013017942
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester
• Pages/Volumes: xvi, 608 p.
• Size: 29 cm
• Classification:
  • LCC : RC596
  • NLM : WD 310
  • DC23 : 616.97/5
• Subject Headings:
  • MESH : Food Hypersensitivity
  • MESH : Food Additives -- adverse effects