Nutrition essentials for nursing practice
著者
書誌事項
Nutrition essentials for nursing practice
Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014
7th ed
大学図書館所蔵 全12件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Master the nutrition content you need for success with Nutrition Essentials for Nursing Practice , a practical reference you can use throughout your education and into practice. Throughout the book, the author demonstrates the importance of nutrition to all aspects of nursing practice and emphasizes what you really need to know about nutrition. The Seventh Edition reflects the latest evidence-based practice and nutrition recommendations, while maintaining its nursing process focus and emphasis on patient teaching.
Prepare for the board exam with each chapter's NCLEX-style study questions.
Apply nutrition concepts to real world scenarios through intriguing case studies in every chapter.
Get involved in real world clinical challenges with 24 online Disease-Oriented Interactive Case Studies . Each case study ends with ten NCLEX - style test questions and five open-ended critical thinking questions.
Be ready for teachable moments with patients through the popular Quick Bites features that offer short, compelling food details and facts.
Test your knowledge with chapter-opening True/False questions tied to chapter Objectives. (An answer key appears at the end of the chapter).
Access a range of useful tools, including Sample Diets , Dietary Reference Intakes , dietary guidelines for the United States and other countries, MyPyramid for Moms , and coverage of nutritional needs throughout the life cycle.
Learn to think on your feet in challenging clinical situations with chapter-ending How Do You Respond? sections.
Master the content of the course with key terms defined in the margins and chapter-ending key concepts , as well as easy-to-understand tables, and visuals.
Find the most up-to-date and reliable nutrition resources online using chapter-ending Web addresses. You can also access the latest research through the wide range of current journal articles posted on thePoint .
目次
CONTENTS
Unit One
Principles of Nutrition
chapter 1 Nutrition in Nursing
chapter 2 Carbohydrates
chapter 3 Protein
chapter 4 Lipids
chapter 5 Vitamins
chapter 6 Water and Minerals
chapter 7 Energy Balance
Unit Two
Nutrition in Health Promotion
chapter 8 Guidelines for Healthy Eating
chapter 9 Consumer Issues
chapter 10 Cultural and Religious Influences on Food and Nutrition
chapter 11 Healthy Eating for Healthy Babies
chapter 12 Nutrition for Infants, Children, and Adolescents
chapter 13 Nutrition for Older Adults
Unit Three
Nutrition in Clinical Practice
chatper 14 Obesity and Eating Disorders
chapter 15 Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition
chapter 16 Nutrition for Patients with Metabolic or Respiratory Stress
chapter 17 Nutrition for Patients with Upper Gastrointestinal Disorders
Chapter 18: Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs
chapter 19 Nutrition for Patients with Diabetes Mellitus
chapter 20 Nutrition for Patients with Cardiovascular Disorders
chapter 21 Nutrition for Patients with Kidney Disorders
chapter 22 Nutrition for Patients with Cancer or HIV/AIDS
APPENDICES
APPENDIX 1: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, total water and macronutrients
appendix 2: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, vitamins
appendix 3: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, elements
APPENDIX 4: Answers to Study Questions
INDEX
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