Study guide to accompany Nutrition for foodservice and culinary professionals, 8th edition, Karen Eich Drummond, Lisa M. Brefere
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Bibliographic Information
Study guide to accompany Nutrition for foodservice and culinary professionals, 8th edition, Karen Eich Drummond, Lisa M. Brefere
Wiley, c2014
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Nutrition for foodservice and culinary professionals : Study guide to accompany
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Description and Table of Contents
Description
The ideal nutrition study guide for foodservice and culinary professionals
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
by "Nielsen BookData"