What kinds of ethics support food communities? : intimate and public relationships between farmers and consumers
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What kinds of ethics support food communities? : intimate and public relationships between farmers and consumers
（GCOE国際共同研究 = GCOE international joint research, 6）
Kyoto University Global COE Program for Reconstruction of the Intimate and Public Spheres in 21st Century Asia, 2011
- Other Title
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食の共同圏を支える倫理は何か : 産消間の信頼をめぐる親密性と公共性
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Final report of the GCOE International Join Research 2008-2009
Includes bibliographical references
