Fruit and cereal bioactives : sources, chemistry, and applications

著者

• Tokuşoğlu, Özlem
• Hall, Clifford, III

書誌事項

Fruit and cereal bioactives : sources, chemistry, and applications

edited by Özlem Tokuşoğlu, Clifford Hall III

CRC Press, c2011

• : hardcover

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

目次

Introduction. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals. Mycotoxic Bioactives of Fruits & Cereals. Functionality, Processing, Characterization and Applications of Fruit & Cereal Bioactives.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB14612549
• ISBN:
  • 9781439806654
• LCCN: 2010044816
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, Fla.
• ページ数/冊数: xiv, 459 p. [8] p. of plates
• 大きさ: 26 cm
• 分類:
  • LCC : QK865
  • NLM : WB 430
  • DC22 : 664/.8
• 件名:
  • LCSH : Fruit -- Composition
  • LCSH : Grain -- Composition
  • LCSH : Phytochemicals -- Physiological effect
  • MESH : Fruit -- chemistry
  • MESH : Cereals -- chemistry
  • MESH : Dietary Supplements
  • MESH : Phytotherapy
  • MESH : Plant Extracts -- therapeutic use