Official methods for the determination of trans fat

著者

• Mossoba, Magdi M.
• Kramer, John K. G.

書誌事項

Official methods for the determination of trans fat

Magdi M. Mossoba, John K.G. Kramer

AOCS Press, c2009

2nd ed

注記

Includes bibliographical references (p. 63-74)

内容説明・目次

内容説明

This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.

目次

Introduction. Structure and Occurrence of trans Fatty Acids. Capillary Gas Chromatography. Official Methods. Fourier-Transform Infrared Spectroscopy.

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詳細情報

• NII書誌ID(NCID): BB14614329
• ISBN:
  • 9781893997721
• LCCN: 2008045735
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Urbana, Ill.
• ページ数/冊数: ix, 74 p.
• 大きさ: 22 cm
• 分類:
  • LCC : QP752.T63
  • DC22 : 664.07
• 件名:
  • LCSH : Trans fatty acids -- Analysis
  • LCSH : Gas chromatography
  • LCSH : Infrared spectroscopy