Official methods for the determination of trans fat
著者
書誌事項
Official methods for the determination of trans fat
AOCS Press, c2009
2nd ed
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references (p. 63-74)
内容説明・目次
内容説明
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.
目次
Introduction. Structure and Occurrence of trans Fatty Acids. Capillary Gas Chromatography. Official Methods. Fourier-Transform Infrared Spectroscopy.
「Nielsen BookData」 より