Advances in fresh-cut fruits and vegetables processing

Author(s)

• Martín-Belloso, Olga
• Soliva-Fortuny, Robert

Bibliographic Information

Advances in fresh-cut fruits and vegetables processing

edited by Olga Martín-Belloso, Robert Soliva-Fortuny

（Food preservation technology series）

CRC Press, c2011

• : hardback

Other Title

Advances in fresh cut fruits and vegetables processing

Note

Includes bibliographical references and index

Details

• NCID: BB14629687
• ISBN:
  • 9781420071214
• LCCN: 2010034918
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: xiii, 410 p.
• Size: 25 cm
• Classification:
  • LCC : TP440
  • DC22 : 664/.8
• Subject Headings:
  • LCSH : Fruit -- Processing
  • LCSH : Vegetables -- Processing
  • LCSH : Fruit -- Preservation
  • LCSH : Vegetables -- Preservation
  • LCSH : Food contamination -- Prevention
• Parent Bibliography ID:
  • BA56086897