Managing ethical consumption in tourism
著者
書誌事項
Managing ethical consumption in tourism
(Routledge critical studies in tourism, business and management / series editors, Tim Coles and C. Michael Hall)
Routledge, 2014
- : hbk
大学図書館所蔵 全12件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Neither the tourism industry nor the tourist has responded convincingly to calls for more responsibility in tourism. Ethical consumption places pressure on travellers to manage a large number of decisions at a time when hedonic motivations threaten to override other priorities. Unsurprisingly, tensions occur and compromises are made. This book offers new insight into the motivations that influence tourists and their decision-making. It explores how consumers navigate the responsible tourism market place and provide a rich understanding of the challenges facing those seeking to encourage travellers to become responsible.
Not only will the book provide an improved interpretation of the complexity of ethical consumption in tourism, but it will also offer a variety of stakeholders a deeper understanding of:
the key challenges facing stakeholders in the production and consumption of responsible tourism
how ethical consumers can be influenced to consume ethically
the gaps in consumer knowledge and how to broaden the appeal for individuals to make more informed ethical decisions
how tour operators can respond to this emerging market by innovative product development
how to design informative marketing communications to encourage a greater uptake for responsible holidays
how destinations can tailor their products to the ethical consumer market
how destination communities and management organisations can target responsible tourists through the provision of sustainable alternatives to mass-market holiday products.
Written by leading academics from all over the world, this timely and important volume will be valuable reading for ubdergraduate and postgraduate students, researchers and academics interested in Tourism Ethics, Ethical Consumption and the global issue of Sustainability.
目次
1. Introduction: managing ethical consumption in tourism -compromises and tensions Clare Weeden and Karla Boluk Section 1: Debates on ethical consumption in tourism 2. What does it mean to be good in tourism? Kellee Caton 3.You can check out anytime but you can never leave: can ethical consumption in tourism ever be sustainable? C. Michael Hall 4.Slow tourism: ethical concerns, positional goods and aesthetic consumption Michael Clancy 5. The role of tourism in the green economy: the influence of environmental ethics of tourism demand and practice Andrew Holden Section 2:: Situating the self in ethical consumption 6.A fresh look into tourist consumption: is there hope for sustainability? Adriana Budeanu and Tareq Emtairah 7.Tourism's relationship with sustainable food systems Carol Kline, Whitney Knollenberg andCynthia S. Deale 8.Travelling goods: global (self) development on sale Maria Koleth 9.Exploring the ethical discourses presented by volunteer tourists Karla Boluk and Vania Ranjbar 10.An ethical sense of self: the role of emotion Sheila Malone Section3: Helping consumers make ethical decisions 11.Examining ethical information in travel guidebooks Sarah Quinlan Cutler 12.Is there such thing as ethical business travel? An insight in the uptake of hotels' sustainability practices by business travellers Wouter Geerts 13.Medical tourism: consumptive practice, ethics and health care -the importance of subjective proximity Brent Lovelock and Kirsten Lovelock 14.Marketing responsible tourism Clare Weeden 15. Concluding remarks: ethics and responsibility in tourism Karla Boluk and Clare Weeden
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