Shelf life assessment of food

Author(s)

• Nicoli, Maria Cristina

Bibliographic Information

Shelf life assessment of food

edited by Maria Cristina Nicoli

（Food preservation technology series）

CRC Press, c2012

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB14668656
• ISBN:
  • 9781439846001
• LCCN: 2011042805
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: xiii, 302 p.
• Size: 25 cm
• Classification:
  • LCC : TP373.3
  • DC23 : 641.4/8
• Subject Headings:
  • LCSH : Food -- Storage
  • LCSH : Food -- Shelf-life dating
• Parent Bibliography ID:
  • BA56086897