Infant, child and adolescent nutrition : a practical handbook

著者

    • More, Judy

書誌事項

Infant, child and adolescent nutrition : a practical handbook

Judy More

CRC Press, c2013

  • : pbk

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

目次

Preface Nutritional Requirements and Healthy Eating Nutritional Requirements Principles of a Balanced Nutritious Diet for Children Over 1 Year Social and Cultural Influences on Food Choices Assessment of Growth and Nutritional Intake Measuring and Assessing Growth Assessing Nutritional Intake Prenatal Nutrition Preconception and Fertility Pregnancy Infants: 0-12 Months Milk Feeding 78 Weaning onto Solid Foods - Complementary Feeding Common Feeding Problems in Infancy Preterm Infants Preschool Children: 1-4 Years Preschool Children 1-4 Years 132 Common Nutritional Problems in Preschool Children Feeding Preschool Children in Childcare Settings School Age Children Primary School Age Children Nutrition for Adolescents Nutrition for Chronic Conditions Food Hypersensitivity - Food Allergies and Intolerances Childhood Obesity Nutrition for Children with Chronic Diseases and Syndromes Glossary Answers to Activities Appendix 1: Function and Food Sources of Nutrients Appendix 2: Growth Charts Appendix 3: BMI Charts Index

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