Foods of the Americas : native recipes and traditions

Author(s)

• Divina, Fernando
• Divina, Marlene
• National Museum of the American Indian, Smithsonian Institution

Bibliographic Information

Foods of the Americas : native recipes and traditions

Fernando and Marlene Divina in association with Smithsonian National Museum of the American Indian

Ten Speed Press, c2004

• : pbk

Note

"Originally published in hardcover in the United States by Ten Speed Press, Berkeley, California, in 2004"--T.p. verso

Includes bibliographical references (p. 216-217) and index

Details

• NCID: BB14672609
• ISBN:
  • 9781580081191
• LCCN: 2004005792
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: xv, 224 p.
• Size: 28 cm
• Classification:
  • LCC : TX715
  • DC22 : 641.59/297
• Subject Headings:
  • LCSH : Indian cooking
  • LCSH : Indians of North America -- Food