{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB14678219.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB14678219#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB14678219.json"},"dc:title":[{"@value":"Non-thermal food engineering operations"}],"dc:creator":"Enrique Ortega-Rivas","dc:publisher":[{"@value":"Springer"}],"dcterms:extent":"xiv, 361 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2012","cinii:ncid":"BB14678219","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Ortega-Rivas, Enrique"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA020690","@type":"foaf:Organization","foaf:name":"広島国際大学 図書館 呉分館","rdfs:seeAlso":{"@id":"https://opac2.lib.hirokoku-u.ac.jp/iwjs0021op3/ctlsrh.do?ncid=BB14678219"}}],"prism:publicationDate":["c2012"],"cinii:note":["Includes bibliographical references and index"],"dc:subject":["DC23:664.02"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+industry+and+trade","dc:title":"Food industry and trade"},{"@id":"https://ci.nii.ac.jp/books/search?q=Processed+foods+--+Safety+measures","dc:title":"Processed foods -- Safety measures"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA88972612#entity","dc:title":"Food engineering series","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781461420378"}]}]}