Thermal processing of packaged foods

Author(s)

• Holdsworth, S. D.
• Simpson, Ricardo

Bibliographic Information

Thermal processing of packaged foods

Donald Holdsworth and Ricardo Simpson

（Food engineering series）

Springer, c2007

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BB14687989
• ISBN:
  • 9780387722498
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 407 p.
• Size: 25 cm
• Classification:
  • LCC : TP371.2
• Subject Headings:
  • LCSH : Food -- Effect of heat on
  • LCSH : Food -- Packaging
• Parent Bibliography ID:
  • BA2972242X