Food emulsifiers and their applications

Author(s)

• Hasenhuettl, Gerard L.
• Hartel, Richard W.

Bibliographic Information

Food emulsifiers and their applications

Gerard L. Hasenhuettl, Richard W. Hartel, editors

Springer, c2008

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BB14690407
• ISBN:
  • 9780387752839
• LCCN: 2008922727
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiv, 426 p.
• Size: 25 cm
• Classification:
  • LCC : TP455
  • DC22 : 664.06
• Subject Headings:
  • LCSH : Food additives
  • LCSH : Dispersing agents